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Tatin de foie d’ànec amb poma caramel·litzada

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Terrina de marinats amb salmó, tonyina, bacallà, sal eivissenca, anet i salsa de mostassa

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Tronc de lluç al forn amb patatetes i allets rosats regat amb Pansa blanca d’Alella

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Turbot (peça) al forn o a la brasa

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